Example of how to knead and mold a sourdough bread already fermented, and then store in the cold for 12 to 14 hours before being baked.
Remember that this process must be more gentle with the kneading than the doughs that use yeast.
The same method is used for rectangular, round loaves, etc. with one or another different step.

Galette with filling
Watch this video and learn how to make a filled cake, easy and with few ingredients.
crispy and unleavened dough.
Note: you can use any filling, whether sweet or salty, in this case a meat filling was used ...
Surprise the family!