Process: 

Mix everything together. 

1 slow speed 6 to 10 min 

2 fast speed of  6 to 10 min. 

then fold every 45 min 4 times, let it rest for 30 min. 

Mold into a ball, wait 10 min and then cut, wait 15 min before braiding 

The cuts depend on the type of braiding, it can be 3 or more strips. 

Leave at room temperature for approximately 3 hours and then store in the cold for between 12 and 14 hours to obtain a good bread.